Dessert Grilled Cheese
At the end of the day when you need something sweet to satisfy your cravings, be sure to check out this scrumptious recipe from the butter lover itself, landolakes.com! The delightful taste of chocolate-hazelnut with the subtly addition on cinnamon from the bread comes together to give you a dessert that will make you think, “Who needs a diet?”
Ingredients:
8 slices cinnamon bread
3 tablespoons Land O Lakes® Butter, softened
1/4 cup chocolate-hazelnut spread
8 (slices) 3/4-ounce Land O Lakes® Deli American Powdered sugar, if desired
Preparation:
Spread 1 side of each bread slice with butter. Spread chocolate-hazelnut spread onto unbuttered-side of 4 slices bread. Top each with 2 slices cheese and remaining bread slices, buttered-side up.
Heat 12-inch skillet over medium-low heat. Cook sandwiches in covered skillet, turning once, 3-4 minutes or until golden brown and cheese is melted. Sprinkle sandwiches with powdered sugar, if desired. Serve warm.
Apple Butter, Pepper Jack and Croissant Grilled Cheese
Sandwiches.about.com surely has the scoop when it comes to yummy sandwiches! So I had to put it to the test with this quest for a simply scrumptious dessert treat! With the minimal amount of ingredients and maximum amount of flavor, this truly lived up to my expectations!
Ingredients:
1 Croissant
1/2 cup of Pepper Jack Cheese
1-2 tbsp of Apple Butter
Preparation:
Begin by gently slicing your croissant in half and laying some pepper jack cheese onto one side of the bread. Next, add your apple butter and then add the rest of the cheese on top. Now put the other half of the croissant back on top and set aside.
In a small pan or Panini press, add your sandwich and turn the heat to medium-low. Let the sandwich cook until the cheese has begun to melt and the exterior of the croissant starts to get crispy and golden brown.
After a few minutes on each side, it should be ready to remove from the heat. Let it sit for a few minutes before serving so that the flavors can meld and the cheese can firm up so that it doesn’t ooze out as soon as you bite into it.
Nutella and Banana:
Ever since Nutella first put its products on the market, people have been raving about how much they love it! There are thousands of recipes you can make with Nutella, but this one has to be my favorite! This recipe from Foodnetwork.com provided this simply sweet treat that is person for people of all ages!
Preparation:
Spread 1 slice challah bread or brioche with ricotta; spread another with Nutella. Sandwich with sliced bananas and cook, flipping once, until golden.
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